Thai Red Curry!

Here is a recipe I found on another blog! I am currently into trying out new cuisine and this one looks promising! :)

Warning: very spicy dish!

2 potatoes (sliced or cubed)

1 large sirloin steak- sliced thin

1 packet "A Taste of Thai" red curry paste

1 can coconut milk

1/4 cup fish sauce

1/2 cup raw peanuts

salt to taste

Stir together full packet of curry paste, fish sauce, and half the can of coconut milk in a saucepan on medium heat. (Use less curry paste if you don't like it too spicy).

Stir in potatoes and steak and let it cook in the curry mixture. Slowly stir in the rest of the coconut milk as needed. Potatoes should be soft but not mushy.

Add peanuts and salt then let cook a few more minutes.

Serve over rice. Drink milk with this to balance out the spiciness!