1/2 cup olive oil
1/3 cup lemon juice
1/2 cup soy sauce
3-4 cloves garlic, peeled and minced (could substitute with other garlic sources)
1-2 tsp fresh oregano
1-2 tsp fresh rosemary
1-2 tsp fresh basil
1 tsp salt
1/4 tsp black or lemon pepper
Chicken Breast
Combine all ingredients minus the chicken. Thinly slice chicken breast horizontally then cut again into strips. Place in a bag with marinade for at least 15 minutes, but the longer the better. I used about 1.5 lbs of chicken, but there was enough marinade you could probably even use as much as 4 pounds for this recipe.
Grill at a low heat setting allowing a nice color, but not over cooking your thin chicken slices.
Variation: Wine vinegar may be substituted for the lemon juice (I actually added both though!). If fresh herbs are not available, substitute 1/2-3/4 tsp dried.
Serve with Rice or other grilled meats and veggies. Enjoy!
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