Ingredients:
1 TBSP Canola Oil
1 tsp garlic salt
1 tsp Oregan
3 chicken Breast cut into small pieces
1 Carrot
1 Celery stick
3-4 Brocoli Pieces
3-4 Cauliflower Pieces
Brush the oil in skillet, sprinkle garlic and oregano on bottom, then add chicken. Cook thoroughly. Finely chop all veggies and add to chicken until cooked. That's it! EAt!
Kinda like a stirfry, but the tiny veggies were super yummy, I cooked mine till they were a bit crispy, but having it smaller seemed to make them easier for my kids to eat. We had Salad that more fresh veggies with Ranch dip with it, but you could even add this over some pasta tossed with a little oil and more garlic and oregano. Very healthy and VERY tasty.
No comments:
Post a Comment