Chicken Parmesan Casserole
The end of Chicken Parmesan as you know it, by Chef John
Ingredients:
2 tbsp olive oil
2 cloves garlic, crushed
hot red pepper flakes, to taste
6 boneless skinless chicken breasts (I used 5, but they were huge!)
2 cups marinara sauce
1/4 cup chopped basil
8 oz mozzarella, shredded
4 oz Parmesan, grated
1 (5-oz) package garlic croutons
Put crushed garlic and olive oil in 9 x 13 pan and mix and spread to coat bottom. Sprinkle with red pepper flakes. Put chicken breasts in pan. Put 2 cups of marinara sauce on top. Sprinkle with basil. Put on half the cheeses. ( 4 oz. of mozzarella and 2 oz. of parmesan) Put on croutons over the top. Put remaining cheeses, other half. Bake at 350 degrees for 35 minutes.
1 comment:
So, we ended up having to cook ours for 1 hr and 15 min to get the chicken done. It tasted pretty yummy, but I think if I do it again, I will cook the chicken before and cube or shred it to make it more like a casserole. Kinda sad though, cause it sure was easy to put together.
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