Tiny Spicy Chicken

4-5 chicken breasts cute into bite size pieces
1/2 t. garlic salt
Corn Starch
Oil
Sauce:
2 t. Sambal Oelek chili paste
1/4 c. ketchup
1/4 c. chicken broth
1/4 c. white vinegar
3 t. soy sauce
1 1/2 c. sugar
6 t. brown sugar

Cut semi-frozen chicken into bite size pieces and sprinkle with garlic salt. Refrigerate 2 to 4 hours if you have time. Then coat chicken pieces with corn starch making sure that each piece if heavily coated. Heat about 1/2 inch of oil in the bottom of a pan and deep fry chicken on medium heat until brown. Place deep fried chicken in a baking dish and pour sauce over the chicken. Place chicken and sauce in oven and cook for 45 minutes @ 350º, stirring every 15 minutes. Serve with rice or fried rice.
Sauce:
Place all the ingredients in a pot and cook on medium heat until sugar is dissolved stirring constantly. Do not boil or double the sauce recipe.

This is one Daniel would request once a week! We love it. The chili paste is easily found by the soy sauce or Chinese food section of your grocery store.