Tuesday, October 21, 2008

Pork Chops & Apples

I've been making this lately because it makes it feel like fall even though it's still 90 degrees outside. All you need is pork chops, apples, and basic spices.

Salt and pepper both sides of pork chops and sear in a pan until outer skin is just barely white.
Line bottom of baking dish with sliced apples. Sprinkle cinnamon and sugar over apples.
Place seared pork chops over apples and bake, covered, about 50 minutes at 350 degrees.

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