BEST Breadmaker Crescent Rolls

1/2 cup warm water

1/2 cup warm milk

1 egg

1/3 cup butter, softened

1/3 cup sugar

1 t salt

3 3/4 cup flour

1 pkg yeast (2 1/4 t)

Put everything in bread maker in order (from top ingredients to bottom).  Don't mix the flour in, just pour it on top of the liquids.  Poke a hole on the side of the flour and pour the yeast in the hole.  Start bread maker and put it on the "dough" setting.  When ready, take dough out and divide into two.  Roll into circles about 1/2 inch thick.  Cut with a pizza cutter into eight triangles, like a pie.  Roll up triangles into crescent rolls and place on a greased cookie sheet.  Bake at 400 for 10-15 minutes.  YUM!