So this cake goes way back, it was a favorite when I was a teenager, and despite how much my mom hated the name, it just stuck! I have made it with low fat options and it turned out totally fabulous....so to allow yourself an xtra slice....get the fat free cool whip and Sweetened condensed milk!
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Ingredients:
1 Devils Food Cake
1 can sweetened condensed milk
1 cup caramel syrup
1 large tub of Cool Whip
1 Candy Bar (any variety although we typically use Skor) cut or crushed in small pieces
Directions
After Baking your cake, either leave in pan or transfer to dish with a lip as you will have liquid run-off. The trick with this cake is to make sure you make while warm. Unlike the Tre Leche cake, the liquids in this one are really thick and if the cake is still warm they will more easily melt down into the cake.
Poke holes througout the cake with a fork, knife or skewer. The more holes the better!
Pour the sweetened condensed milk and Caramel over the entire top of the cake, spreading it out evenly with a spatula, spoon or I used a butter knife. Once the cake has cooled (you might want to put it in the refridgerator at this point) you will spread the cool whip over the entire cake.
Sprinkle your candy bar pieces over the top and voila!
Serves Approx 14
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