Tuesday, November 18, 2008

Pumpkin Crunch

This is a yummy alternative to pie...in fact, my family requests I bring this every year!

1 can (15oz) pumpkin
1 can (12oz) evaporated milk
1 cup sugar
3 eggs
1/2 t salt
4 t pumpkin pie spice

Mix the above together and pour in a greased 9 x 13 pan.

Pour a yellow cake mix on top (do not mix in), then 2 sticks of melted butter and chopped pecans. Bake at 375 for 40-50 minutes.

1 comment:

Dixie Packer said...

ok, wow! that sounds delicious! where are you going to be for thanksgiving this year?