So I don't really have a name for this, I actually got it from my Aunt Lucy, but it's such a yummy soup, and really really easy!
Serves enough for 2-3
1/4 C. Kraft Zesty Italian Dressing
1/2 lb. Boneless skinless chicken breasts (cut into cubes)
1 Can (14.5) oz. Petite Diced Tomatoes (undrained)
1 Can Chicken Broth (add more to thin out soup if wanted)
1 Medium Zucchini
1 Medium Yellow Squash (cut both squash into little cubes)
1/2 C. uncooked elbow Macaroni (large size)
1 tsp. Dried Basil
Heat Dressing on medium heat, add chicken and cook 3 minutes stirring only once (@ 1 1/2 minutes)
Add everything else to the pot and bring to a boil. (cover to bring to a boil)
Simmer for 8 minutes or until noodles are tender. If desired, add shredded mozz. cheese on top of soup.
Janine Hunsaker
Subscribe to:
Post Comments (Atom)
4 comments:
Thank you Aunt Lucie!! and thanks janine for posting it! Aunt Lucie - we would like your recipe for the yummy salad you had at the shower too! Everything was so delicious!
sorry Lucy! i probably spelled your name wrong. i think your email address has a different spelling ingrained into my head.
Ooh that sounds yummy and healthy too! I always need new low calorie ideas. thanks!
I love this recipe too, it's called Chicken Italian Chowder.
Post a Comment